La MolisanaPasta Anellini Siciliani, 16 oz

Great pasta

Good pasta

Fantastic! Got these to make homemade vegan spaghetti-os. I also discovered that these little O's spiral down fusilli lunghi pasta in the most fun way!!!! (When dry) It's like a pasta fidget toy! 😄

This is the Perfect Pasta t make homemade spaghettios with!! Great quality pasta and tastes delicious. I would order anything from this brand. Very good quality pasta

Value per package may not be great, but if it's only one of several ingredients, it should be enough for multiple servings when cooked. It works with different sauces, but I wanted to create something for giggles with a better taste than something from a can. The ring shape might be fun for younger eaters.

These are awesome. I bought them for homemade Spaghetti-Os. They were a big hit with my grandkids.

Spaghetti O’s Recipe if anyone wants to try (I thought I had a picture, but can’t seem to find it).INGREDIENTS* 1 pound circle shape pasta (or any small pasta shape)* 2 tablespoons butter* 2 1/2 cups tomato sauce (possibly 3 to get that saucy classic spaghetti’s o’s. 2.5 is the least I would do though)* 1/4 whole milk or cream* 1/2 teaspoon garlic powder* 1 TSPNTomato paste* 1/2 teaspoon kosher salt* 1/2 teaspoon sugar* Black pepper* (Optional) Parmesan cheese INSTRUCTIONS- Cook that pasta according to the package directions and drain, or until al dente- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt, sugar and tomato pasta to the pot and stir. (I like to mix all of these in a separate bowl first and than add to the pasta so you don’t have to fight around with the noodles and makes everything get a nice even layer of everything.- Add black pepper to taste and serveNote: This makes about 5-6 of the big jars of spaghetti o’s for reference. It’s also great when you heat it up for later too!The only thing I can’t seem to replicate is the super soft noodle. Then again I don’t have the patience to let it keep boiling for long period of time. I think the soft noodle comes from it sitting in a can for however long with the sauce itself causing it to get that’s upper soft feel, but I think I got the taste down pretty close.

My daughter loves the “o” pasta. I can’t find it anywhere near me, was excited to buy it here.