Veggy Duck - Diastatic Malt Powder (1Kg) | Barley Malt for Bread Making | High Diastatic Power | Made in Italy
Description
🍞 Elevate Every Loaf: Bake Like Italy’s Best with Veggy Duck!
- DIGESTIVE DELIGHT - Improves bread digestibility, so you can enjoy artisan-quality loaves without the heaviness.
- BOOST YOUR BAKE GAME - Unlock professional-level leavening with high diastatic power for perfectly risen bread every time.
- FLOURS BEST FRIEND - Enhances flour performance and dough stability, making your baking process smoother and more reliable.
- EFFORTLESS ARTISAN TOUCH - All the benefits of malted barley flour in a convenient powder form—easy to use, hard to beat.
- GOLDEN CRUST GOURMET AROMA - Achieve irresistibly thin, golden crusts with an intense, natural malt fragrance that elevates your baking.
Veggy Duck Diastatic Malt Powder is a 1kg premium baking ingredient made in Italy, designed to enhance dough leavening, improve flour performance, and create a thin, golden crust with rich aroma. Its high diastatic power ensures superior enzymatic activity, boosting flavor, digestibility, and retention time for professional-quality bread at home.
Specifications
| Product Dimensions | 20 x 9 x 30 cm; 1 kg |
| Units | 1000.0 gram |
| Brand | Veggy Duck |
| Format | Powder |
| Manufacturer | Theitalianfoodshop srl |
| Country of origin | Italy |
Reviews
B**E
Very good
As described fantastic stuff
J**S
Just add 1 tablespoon to every 500gr of flour
I add this to my sourdough and it gives the bread a really good flavour.
P**Z
Great.
Definitely improves the taste of my loaves, saves on yeast, and gives a nice crust colour. The bread stay moist for longer too. I used another make for years, but can't get that any more. This one is just as good. I use 5g (1 tsp) per 500g flour.
P**D
Good
Excellent addition to baking cupboard
A**C
Good price
Good quality
Common Questions
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